Kaya Restaurant Menu (Update 2025)
Welcome to Kaya Restaurant, a hidden gem nestled in High Point, NC, where Japanese and Korean culinary traditions blend harmoniously. This cozy eatery invites you to explore a menu brimming with authentic flavors, from crispy Pork Egg Rolls to the rich Beef Head Meat and Rice Soup. Each dish is prepared with care, reflecting the restaurant's commitment to quality and tradition.
- Diverse Offerings: Indulge in well-loved staples such as Stir Fried Spicy Pork and Chongqing Spicy Chicken, celebrated for their bold flavors and generous portions.
- Casual Ambiance: Enjoy a friendly and clean atmosphere that is perfect for families and groups, making it an ideal spot for lunch or dinner.
- Vegan and Vegetarian Options: With numerous vegetarian choices, those seeking plant-based meals will also find something delightful.
Whether dining in or taking out, Kaya Restaurant ensures a satisfying experience filled with warmth and flavor.
Appetizers
A1. 돼지고기 에그롤 / Pork Egg Rolls
A thick, crispy wheat flour skin filled with shredded cabbage, pork, and other ingredients
소머리 국밥 / Beef head meat and rice soup
Beef head meat and rice soup (Someori-gukbap)Beef bones including beef head bones are simmered in an iron pot for over ten hours until the broth becomes milky. The dish is served with white rice.
순두부찌개 / Soft Tofu Stew
Customized soft tofu stew (Sundubu-jjigae) served with steamed rice and side dishes.